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The BBQ Forum Blog
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Saturday 04, November 2006 Scottie Johnson - 2006 Jack Daniel's Winner 
Scottie was the winner of the 18th Annual Jack Daniel’s World
Championship Invitational Barbecue. The Jack Daniel’s Invitational is
one of the most prestigious barbecue competitions in the world. Teams from
across the United States and around the world compete in the categories of
Pork Ribs, Pork Shoulder, Beef Brisket and Chicken.
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| Monday 26, June 2006 Stephanie Wilson - The Slabs
Stephanie works at the Kansas City Barbeque Society office.
She also cooks on one of the top competition barbecue cooking teams in the
country. In addition to all of this she is a regular poster to the BBQ
Forum.
40:29
Minutes 9.5 megs 15 seconds to download by cable
broadband
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Tuesday 18, April 2006 Guy Fieri
Guy is a family man, devoted father of two and owner of three Sonoma
County, CA restaurants. One of the restaurants is Tex Wasabi's which
is a sushi barbecue eatery. He is in the competition for the Food
Network "The Next Food Network Star."
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| Monday 17, April 2006 Mike Tucker - Hawgeyes BBQ
Mike has been a good friend of The BBQ Forum for several years.
He is a very good business man who has a thriving barbecue business and also
owns a landscaping company in Iowa named TNT Landscaping. This interview
will give you a lot of background information on Mike that you will find
entertaining and interesting.
30:07
minutes 6.9 megs 10 seconds to download by cable
broadband
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| Wednesday 22, March 2006 Ed Roith - Vice President KCBS
Ed Roith is the Vice President of The Kansas City Barbecue Society,
TV Star and very active in training judges for KCBS competitions.
30:33 minutes 7.1 megs 12 seconds to download by cable
broadband
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Tuesday 14, March 2006 Steven Raichlen - Author, Cooking Teacher
Steven Raichlen is a multi-award winning author, journalist,
cooking teacher and TV host. He has his best-selling Barbecue Bible cookbook
series (more than 2 million copies in print) and his Barbecue University TV
show on PBS.
15:57 minutes 3.5 megs 6 seconds to download by cable
broadband
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| Saturday
14, January 2006 Bill Milroy - Texas Rib Rangers
Texas Rib Rangers has been competing in barbecue cook-offs and
championships since 1992. Owners/creators, Bill and Barbara Milroy, travel
all over the country sweeping high honors in everything from cooking
competitions to barbecue sauce challenges. Currently, Texas Rib Rangers
holds the titles for the first and third best barbecue sauce in the world,
along with countless other recognitions and awards. In a contest with well
over 500 entries, Texas Rib Rangers entered 4 barbecue sauces and walked
out with first, second, third, and fourth place.31:59
minutes 7.5 megs 13 seconds to download by cable
broadband
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| Sunday
4, December 2005 Page Skelton - Cackalacky
Page is the owner of Cackalacky, Inc. "America's
Original Burgundy & Yam Spice Sauce." His sauce recipe
calls for a host of sweet southern yams, secret spices, robust tomatoes,
savory onions, gourmet mustard, classic burgundy wine, tangy key lime
essence, aged fiery-chiles and much, much more! 30:07
minutes High
Quality 30:07Minutes
Low Quality
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| Friday
11, October 2005 Adam Perry Lang - Daisy May's Restaurant NYC
Adam Perry Lang had worked at top restaurants like Le Cirque,
Daniel and Chanterelle. Adam is a graduated of the Culinary
Institute of America. He is now the owner of Daisy May's
BBQ in New York City. Daisy May's has become an almost instant
success in the big city.He was the Grand Champion at the prestigious Barbeqlossal, BBQ contest in Iowa 2005 and won first place in Pork at the 2005 American Royal Open Contest in Kansas City, MO. Click the picture to view a larger image. 34:47
minutes High
Quality 34:47Minutes
Low Quality
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| Monday 31, October 2005 Byron Chism - buttrub.com
Byron has become one of the most well known BBQ Cooks in the
country. This it due to his good cooking and marketing
expertise.
20:47 minutes High Quality 20:47Minutes Low Quality
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| Tuesday 19, October 2005 Juggy D Beerman - One of The BBQ Forum People
Juggy D Beerman is a colorful BBQ personality that frequents The
BBQ Forum, which is part of the great good fortune of the BBQ Forum.
Enjoy this interesting conversation with Juggy D Beerman.
16:30 minutes High Quality 16:30 Minutes Low Quality
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| Wednesday 5, October 2005 Tana Shupe - Jack Daniel's Lynchburg, TN.
Tana is the Manager, Guest Services Events for Jack Daniel's
Distillery in Lynchburg, TN. Tana has been taking care of this very
prestigious BBQ contest for several years. In this interview you
will learn a lot about this event and how it operates.
30:15 minutes High Quality 30:15 Minutes Low Quality
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| Wednesday 28, September 2005 Danny Gaulden - Danny's BBQ Carlsbad, NM.
Danny shares with us some of his years of cooking Barbecue.
His restaurant started off as a Dairy Queen that sold barbecue. Now
it's a barbecue restaurant after he fired Dairy Queen. In this
interview he shares some information on running a restaurant, BBQ pit
information, valuable stuff the products we cook and much more.
Don't miss this one.
46:37 minutes High Quality 46:37 Minutes Low Quality
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| Tuesday 28, September 2005 Jeff Stehney - Oklahoma Joe's BBQ Restaurant
Jeff Stehney runs one of the best BBQ Restaurants in the whole
country in Kansas City, MO. The name of the restaurant is Oklahoma
Joe's and the original restaurant is located in a gas station. How
did this all happen? In this interview, Jeff in his very articulate
and friendly manner, discusses some the things that made this restaurant
such a success.
24:02 minutes High Quality 24:023 Minutes Low Quality
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| Monday 26, September 2005 Ray Lampe (DrBBQ) - Author and BBQ Chef
DrBBQ is a sometimes controversial barbecue personality.
However, nobody can questions his success in many aspects of BBQ.
This interview yield some insight into how he got to where he is
today.
23:33 minutes High Quality 23:33 Minutes Low Quality
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| Monday 17, April 2006 KCBS Judging Information UPDATED 2006 INFO
The
first of three PodCasts from KCBS on contest from the KCBS CD this one is
for cooks. Rules and regulations.
11:40
minutes
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| Monday 19, September 2005 Rick Salmon - One of the BBQ Forum People
Rick has been a long time friend of The BBQ Forum. He has a
lot of experience with different types of cookers. In this interview
he discusses some of his background and shares some of his knowledge on
cooking barbecue. 16:56
minutes
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| Wednesday 14, September 2005 Paul Kirk - Kansas City Baron of Barbecue
This interview with Paul was made on a cool night in KC in the
summer of 2005. It was a couple of days after the hurricane hit the
gulf coast. Paul talks about his restaurant, his books and the early
days of competition barbecue in Kansas City. 21:20
minutes
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| Monday 12, September 2005 Steve in Denver - Steve Marrs
Steve has been a frequent poster to The BBQ Forum for a long
time. He has recently started competing in contests. In this
telephone PodCast he gives some encouragement and advice that will be of
value to anyone thinking of competing in BBQ Contests.
15:46
minutes
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| Monday 5, September 2005 David Klose - World Famous Pit Maker
David makes some of the finest BBQ pits ever imagined of by
anyone. Tell Dave what you want and he will make it for you.
12:54
minutes
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| Wednesday 31, August 2005 Chris Lilly - Big Bob Gibson BBQ Restaurants
Chris Lilly is a well know BBQ contest winner and the host of the
BBQ All Star Showdown cable television show on OLN.
13:07
minutes
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| Monday 29, August 2005 Carolyn Wells Executive Director of KCBS
Carolyn Wells is the Executive Director of the Kansas City Barbeque
Society. She has for years helped guide this important
organization. 12:03
minutes
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| Monday 23, August 2005 Chris Capell - Dizzy Pig BBQ
Chris Capell (sometimes known as "Nature Boy") is an winning cook on the BBQ contest circuit.
He also is a in the BBQ rub business. This telephone interview has
good tips in it. 11:21
minutes
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| Sunday 14, August 2005 The First BBQ Forum PodCast
This is the first PodCast from The BBQ Forum. It is a narrative
from Ray Basso about what is happening on the BBQ Forum and other
BBQ web pages. It also contains information about this years BBQ
Forum Logo Merchandise Photo Contest. 10.43
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| The World Famous BBQ Forum is now Podcasting audio broadcast to inform, educate and provide entertainment to the people who frequent the BBQ Forum. I'm Ray Basso and I will be hosting most of these podcasts. Sometime they will be just me talking and other times I will be bringing in guests to discuss all the aspects of BBQ. It's time to bring audio to the barbecue world of the Internet. Just click on the "Pod button" on each topic you want to listen to. |
Copyright 2005
All interviews are the property of Ray Basso
and nobody can download and link to this media with the written permission of
Ray Basso
Latest up date
11/04/06 03:19 PM
Web page created by Ray Basso
